THE North East's only two-hatted restaurant is used to shaking things up.
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Beechworth fine dining establishment Provenance turned to a wine bar format in January to survive the tourism fallout from the summer bushfire crisis.
Owner and executive chef Michael Ryan had just helped lock in the Swings and Roundabouts festival - a series of dinners and masterclasses at Beechworth to aid bushfire recovery - when COVID-19 forced hospitality trading bans.
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Now Ryan has launched Provenance Grocer online.
Described by Ryan as a random collection of the farmed, foraged and the fortuitous, the shop offers sugo, yuzu kosho, preserved pine mushrooms, pickled eggplant, muesli, wine and pre-batch cocktails.
Signed copies of Ryan's book Only in Tokyo, An Insider's Guide to the City are also available for sale.
For more product details visit theprovenance.com.au
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