MASTERCHEF Australia contestant and Perth chef Brendan Pang tops a quality line-up at Border Food Forum this spring.
The owner of airstream kitchen Bumplings, Pang, is renowned for his Chinese-Mauritian fare.
"I first learned to make wontons at nine years of age, and since then, my food journey has been a non-stop crescendo," he said.
"I'm lucky to have so many inspirational cooks in my family who blossomed in the food industry after leaving their established professions."
IN OTHER NEWS:
Border Food Forum returns to Wodonga on Saturday, September 11.
Among other speakers will be Jones Winery and Vineyard chef Briony Bradford, Wolki Farm owner Jacob Wolki and Andiamo owner Andrea Burgio.
For tickets visit Eventbrite.
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