'Carbon neutrality' will be in the spotlight at a beef producers event held later this month.
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The Upper Murray Beef Producers dinner will be held on Saturday November 27 from 6pm at the Jingellic Hub.
Elders Limited chief executive Mark Allison will deliver a key note address about the current state of Australian agribusiness.
"Australian agriculture is set for a very positive and prosperous future, with many opportunities for improved productivity, profitability and sustainability," he said.
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"These opportunities far outweigh the many challenges on our journey."
Meat and Livestock Australia sustainability innovation program manager Doug McNicholl will also deliver an address about the red meat industry's goal to be carbon neutral by 2030, and, based on the MLA roadmap, the steps beef producers should be considering.
The event was planned to showcase the Upper Murray region.
"With a decision taken to lead on 'carbon neutrality' and the coming reality of a new 'carbon' focused world for beef production and to inspire beef producers to greater success," the committee said in a statement.
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Victoria Ellis
Victoria Ellis grew up on the Border and loves reporting for her home community. She is a University of Wollongong Journalism graduate. In 2018 Victoria was awarded the Bruce Gordon Scholarship for Journalism and completed a 10 week internship with WIN News Illawarra. In 2019 she was awarded The Border Mail's Cameron Thompson Scholarship, where she completed a three week internship, before taking up ongoing employment in 2021.
Victoria Ellis grew up on the Border and loves reporting for her home community. She is a University of Wollongong Journalism graduate. In 2018 Victoria was awarded the Bruce Gordon Scholarship for Journalism and completed a 10 week internship with WIN News Illawarra. In 2019 she was awarded The Border Mail's Cameron Thompson Scholarship, where she completed a three week internship, before taking up ongoing employment in 2021.
