A RECORD number of guests attended the 16th annual Dinner In The Vines at All Saints Estate at Wahgunyah this year.
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A total of 201 people - from throughout the North East, Melbourne, Sydney and as far away as England - were served cured kingfish with Mount Ophir Estate stone fruits and All Saints Estate roasted lamb.
All Saints Estate chief winemaker Nick Brown matched estate wines to homegrown fare.
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All Saints Estate director Eliza Brown said it was a privilege to host more than 200 guests for their drawcard event to round out Tastes of Rutherglen.
"To sell out an event of this scale is a testament to the high interest in our region's unparalleled hospitality offerings, and also speaks to supporting Victorian producers," she said.
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