Capital Region Farmers Market wants to complement its range of stallholders for the Saturday morning market, now in its 19^th year.

Market manager Sarah Power said farmers' markets changed over time when long-term stallholders retired.

"Whilst a few of our farmers are hanging up their farming boots and calling it a day, it really does open up exciting opportunities for new farmers," she said.

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"Specifically, we're looking for producers who may specialise in poultry, goat and game meat, nuts, avocadoes, kiwifruit, blueberries, all citrus and stone fruit, micro greens, vegetables such as asparagus and specialty varieties."

The market attracts 4000 to 7000 customers a week.

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